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Friday, January 14 at 20:00
Recreational Club-Cultural Faiola
tasting of typical pork products accompanied by local wines and olli, in collaboration with the Association of sommelier of Orvieto, the Slow Food Todi and Orvieto-marrow study Vinifera Montegabbione. Typical dishes offered by local restaurants.
Saturday, January 15 ...
15.30 Montegabbione room, Ottavio Gattavilla
CONFERENCE "The way of quality in livestock farming"
19.30 Dinner at the Sports Center of polenta and sausage
Sunday, January 16
15.00 Montegabbione , historical
The master butchers terrano a laboratory demonstration work Pig
at 15.30 Performance Band of Montegabbione
at 16.00 Traditional Blessing of St. Anthony Abbot of animals in Piazza Carlo Alberto Dalla Chiesa
at 16:30 Tasting of products of butchery and the United Umbro Brazier, Porchetta and wine at 17.00
delivery of auspicious piggy bank in hand-made pottery to the new born at 19.00
Contest "Guess how much weight?" Show All
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